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Creamy Layered Lemon SquaresCreamy Layered Lemon Squares
Creamy Layered Lemon Squares
Creamy Layered Lemon Squares
Combine sweet berry and bright citrus tastes with our Creamy Layered Lemon Squares. Lemon gelatin and strawberries meet in these layered lemon squares.
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Recipe - The Fresh Grocer - Corporate
CreamyLayeredLemonSquares.jpg
Creamy Layered Lemon Squares
Prep Time30 Minutes
Servings20
Cook Time240 Minutes
Ingredients
2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
12 oz PHILADELPHIA Cream Cheese, softened
8 oz COOL WHIP Whipped Topping, thawed, divided
3 cups sliced fresh strawberries, divided
1/2 cups boiling water
6 oz JELL-O Lemon Flavor Gelatin
2 cups ice cubes
Directions

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

 

2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.

 

3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.

 

4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.

 

Nutritional Information
  • 14 g Total Fat
  • 9 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 0.19 g Sodium
  • 25 g Total Carbohydrates
  • 1 g Dietary Fibers less than
  • 18 g Sugars
  • 3 g Protein
30 minutes
Prep Time
240 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
2 cups graham cracker crumbs
Nabisco Honey Maid Honey Grahams Crackers, 14.4 oz
Nabisco Honey Maid Honey Grahams Crackers, 14.4 oz, 14.4 Ounce
On Sale! Limit 12
$4.70 was $5.29$0.33/oz
1/2 cup sugar, divided
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
1/2 cup butter or margarine, melted
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Unsalted Sweet Cream Butter, 4 count, 16 oz, 16 Ounce
$6.99$0.44/oz
12 oz PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz, 2 count
Philadelphia Original Cream Cheese, 8 oz, 2 count, 16 Ounce
$6.79$0.42/oz
8 oz COOL WHIP Whipped Topping, thawed, divided
Cool Whip Original Whipped Topping, 8 oz
Cool Whip Original Whipped Topping, 8 oz, 226 Gram
$2.99$0.01/g
3 cups sliced fresh strawberries, divided
Fresh Strawberries, 16 oz
Fresh Strawberries, 16 oz, 16 Ounce
$3.99$0.25/oz
1/2 cups boiling water
Bowl & Basket Spring Water, 1 gal
Bowl & Basket Spring Water, 1 gal, 1 Gallon
$1.29$1.29/gal
6 oz JELL-O Lemon Flavor Gelatin
Jell-O Lemon Gelatin Dessert, 3 oz
Jell-O Lemon Gelatin Dessert, 3 oz, 3 Ounce
$1.79$0.60/oz
2 cups ice cubes
ShopRite Ice, 8 pound
ShopRite Ice, 8 pound, 8 Pound
$2.99$0.37/lb

Nutritional Information

  • 14 g Total Fat
  • 9 g Saturated Fat
  • 0 g Trans Fat
  • 30 mg Cholesterol
  • 0.19 g Sodium
  • 25 g Total Carbohydrates
  • 1 g Dietary Fibers less than
  • 18 g Sugars
  • 3 g Protein

Directions

1. Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish.

 

2. Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Whisk in 1-1/2 cups COOL WHIP; spread over crust. Top with 2 cups strawberries. Refrigerate until ready to use.

 

3. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until gelatin is thickened. Whisk in remaining COOL WHIP; spread over strawberry layer in dish.

 

4. Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.